|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
;
Copy of genuine owners/operators manual, very useful
;
The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
;
Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
;
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
l
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
l l l
When toasting bread use the cranked shelf in position 2 with the grid in the high position. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
GRILLING CHART
FOOD SHELF 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side
HINTS AND TIPS
Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig
l
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different heights of food.
l
2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk.
8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side
l l
The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum. Place food on the grill pan grid in the grill pan or on the trivet in the grill pan.
Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches
crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.
18
|
|
|
> |
|
|
Parse Time: 0.212 - Number of Queries: 130 - Query Time: 0.048
